I adapted this recipe from a bag of Hershey's Premiere White chips.
2 sticks butter, softened
2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups flour
3/4 cup Hershey's cocoa
1 tsp baking soda
1/2 tsp salt
1 pkg white chips
Heat to 350. Beat butter and sugar in a large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt; gradually beat into butter mixture. stir in chips and bake for 8-9 minutes. Makes about 4.5 dozen cookies
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